Griblette: A griblette is a thin slice of meat coated in bards of bacon, which is roasted on the grill.
According to Alexandre Dumas, in his Grand Dictionnaire de cuisine, it is a fresh slice of pork or mutton roasted on the grill, which is served like a cutlet.
Another definition and etymology: The griblette is a small piece of meat that is roasted on the grill, or by the existence of other culinary terms of similar formation (such as riblette, gibelotte) whose fi ...
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