Greek (à la): The expression “Greek style” applies to culinary preparations originating in Greece or simply inspired by Mediterranean cuisine. Greek vegetables are cooked in a marinade flavored with tomato pulp, olive oil and lemon juice, coriander seeds and white wine and served cold, most of the time as an appetizer. work or input. Small pearl onions, mushrooms, fennel, cauliflower, etc. are treated in this way.
Le pilaf à l...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.