Pasta to gratinate or to bake in the oven: Previously cooked in salted water, pasta to gratinate (usually with cheese) or to bake in the oven include lasagna (smooth or with wavy edges), but also shells, tortiglioni (ridged elbows), large macaroni (bucatini), conchiglie and cravattine (tie knots), etc.
Long pasta (spaghetti, tagliatelle, etc.) is generally not gratinated.
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