Grape syrup: Grape syrup (Latin: defrutum; Persian: شیره انگور, shire angur; Arabic: دبس العنب, dibs al-ʿinab; Turkish: pekmez; Modern Greek: πετιμέζι, petimézi; έψημα;) Spanish: eparrope;) is made with reduced grape must.
Variants of grape syrup:
- Defrutum: Defrutum was a condiment made from reduced grape must used by cooks in ancient Rome. It was with garum one of the most used sauces for the preparation of all...
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