Thanks to traditional production methods, pasta di Gragnano is, today, appreciated worldwide, especially by gourmets: it owes its reputation essentially to the use of bronze drawing machines which give the dough its characteristic roughness and porosity (perfectly suited to ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.