Gorenflot (pastry): "Gorenflot" is the name attributed, in the middle of the XNUMXth century, on the one hand to a large hexagonal baba, and on the other hand to a garnish of braised pieces of butchery, combining a julienne of red cabbage, slices of cervelas and stuffed potatoes.
This name comes from that of a earthy monk, hero of several novels by the French writer Alexandre Dumas (1802-1870).
See Baba ....
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