Ginataang but
Ginataang mais (Filipino cuisine): Ginataang mais is a Filipino sweet corn and rice porridge. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of lugaw and ginataan dessert. It is eaten hot during the colder months, but can also be eaten cold during the summer. Ginataang mais means "corn in coconut milk" in Filipino.Ginataang mais is made in...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.