Ghormeh-sabzi (Iranian cuisine): Ghormeh-sabzi is a stew from Iran. This dish is also popular in Azerbaijan, East India, Iraq and Turkey. Names of ghormehsabzi: in Persian: قورمهسبزی; in Azerbaijani: səbzi qovurma; in Turkish: sebzeli kavurma. The main ingredient is a mixture of sautéed vegetables, mainly parsley, summer leek (or failing that green leek), spinach (or chard) and fenugreek leaves. This sautéed mixture is then simmered with beans...
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