Genovese (Italian cuisine) Alla Genovese sauce (or in French genoise sauce) is a simmered onion and meat sauce associated with the Italian region of Campania, particularly Naples - usually served with pasta paccheri, ziti or candella (large, hollow, candle-like dough) - and sprinkled with grated cheese. Recipes for Genoese vary and can be made with inexpensive cuts of beef, pork, veal, or sausage, but they share generously. .
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