General Tao's Chicken (Chinese cuisine): General Tao's Chicken is a Chinese delicacy made of small brown pieces of fried chicken glazed in a sweet syrupy sauce.
This dish is a dish of Hunan cuisine (Chinese: 湘菜), it was probably created by Peng Chang-kuei (zh) (Chinese: 彭长贵) Taiwanese cook from this province, in 1952.
Names in Chinese; simplified Chinese: 左公鸡; pinyin: zuǒ gōng jī or simplified Chinese: 左宗棠鸡; pinyin: zuǒ Zōng Táng jī, in Chinese.
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