Gefilte fish
Fish gefilte (Jewish cuisine): (from Yiddish: געפֿילטע פֿיש, and German Fisch gefüllt: stuffed fish) is a dish made from a mixture of deboned poached freshwater fish, such as carp, whitefish or whitefish. pike.It is traditionally served as an appetizer by Ashkenazi Jewish households. Historically, it consisted of a stuffing of minced fish flesh stuffed inside the skin of an intact fish. At 16 ...
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