Garak-guksu (Korean cuisine): In Korean cuisine, garak-guksu (가락국 수) are thick wheat flour noodles and noodle dishes made from thick noodles.Preparation: The dough is usually made from wheat flour and salt water only. Traditionally, 360-540 milliliters of salt are added per 1,8 liters of water.The dough is rolled and cut with a knife.The noodles are boiled in malgeun-jangguk (맑은 장국), a beef broth made with sauce so ...
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