Chichi (pastry): Chichi (or chichi fregi) is a donut from the region of Marseille and Aix-en-Provence, which was once sold in the streets.
The chichi is made of leavened dough, shaped into small fluted sausages, fried and rolled in caster sugar.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.