In 1902, the grocer Charles Bohu had the idea of marketing in his store at no. 26 rue de la Marne a sweeter confectionery than the berlingot. A new candy, made of a shell of pulled sugar, filled with a fruit jam, which he calls "rigolette", from the name ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.