Dulce de leche: Dulce de leche is a specialty from South America and is a consumer product, obtained by slowly reducing sweet milk flavored with vanilla and cinnamon. It is found in French-speaking Europe under the name of "jam of milk". See Confiture de lait. [/ Vc_column_text]
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.