Friand : Le friand peut être :
- a delicatessen pastry chef salt, made of puff pastry et garnished very varied preparations called " apparatus "(Check Friand).
Le friand est fluently en forms de little bread rolled and thicket of hachis mixed (sausage, minced meat, ham ou cheese…).
Le friand est served en entrée, en amuse bouche or in case with a green salad.
In the trade suisse romand, on commande et consumes un friand à la meat.
– different pastries sweet, souvent à basis byalmond or almond paste, added to butter and all-purpose flour, and perfumed of alcohol such as kirsch. Shaped tray or ingot, the fond sugar is close to financial.