- a salty pastry charcuterie, composed of puff pastry and garnished with a wide variety of preparations called "apparatus" (See Friand).
The sweet is usually in the form of a rolled bun and filled with a mixed mince (sausage meat, minced meat, ham or cheese, etc.).
The delicacy is served as a starter, as an appetizer or as a snack with a green salad.
In French-speaking Switzerland, people order and consume a delicacy...
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