Flower: A flower is the reproductive element of higher plants, which has always played a role in gastronomy at all times and in all places. In Europe, the flowers are mainly used in aromatic drinks and liquorice (May wine with woodruff, cider with elderflower, hyssop syrup, carnation ratafia). However, some well-known spices and condiments are flowers: cloves, capers, flowers or nasturtium buds in vinegar, dried lavender flowers, ...
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