Banana flambé with rum
Banana flambée: Banana flambée is a sweet dessert made from bananas, flambéed in alcohol.Preparation: It consists in flambéing for a few seconds, in a dish or a flaming pan, the peeled banana, well soaked in alcohol, Usually rum or Grand Marnier The flambing operation usually takes place, in restaurants, at the table of the customer who ordered the dish, on a stove placed on a pedestal table or with a ...
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