Flaeskesteg
Flæskesteg (Danish cuisine): Flæskesteg, the Danish version of roast pork, is considered one of Denmark's main national dishes. Always prepared with cracklings (fried pork rinds), it is also a favorite dish for the Danish Christmas dinner served as an evening New Year's Eve meal on December 24 or Christmas Eve.History: In Denmark, pork has been a favorite food for centuries, but it was after the rev...
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