Sapin-sapin (Filipino cuisine): Sapin-sapin is a layered dessert of sticky rice and coconut in Filipino cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes.
The traditional fir-fir recipe requires different flavors mixed in each layer, such as ube halaya in the purple layer, jackfruit in the yellow layer...
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