Champorado (Filipino Cuisine): Champorado (or tsampurado, from Spanish: champurrado) is a sweet chocolate rice porridge in Filipino cuisine.Ingredients: It is traditionally made by boiling sticky rice with tablea (tablets traditional pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or merienda, with milk (or coconut milk) and sugar to taste. He is gen...
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