In many countries, fermented milk is part of a centuries-old tradition. Depending on the type of production and the ferments used, the products obtained can have very different flavors and texture:
Name Country of origin or supposedDescriptionFerments
YogurtAsia, BalkansFirm or stirred product, acidic, characteristic aromaStreptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
Yaourt à base d’autres fermentsAsie, BalkansProduit ferme, brassé ou liquideS...
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