Favart: "Favart" is, in classic cuisine, the name of a sumptuous garnish for poultry or sweetbread, dedicated to Charles Simon Favart (1710-1792), playwright and director of the Opéra-Comique (XNUMXth century) . It is composed of chicken dumplings with tarragon and tartlets filled with a porcini mushroom salpicon with fresh cream; the accompanying sauce is a reduced poultry velouté with the addition of crayfish butter.
The name also concerns a soft egg preparation ...
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