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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Culinary glossary > Culinary glossary > Fagot (English cuisine)
Fagots accompanied by mashed potatoes and marrowfat peas
Fagots accompanied by mashed potatoes and marrowfat peas

Fagot (English cuisine)

Fagot (English cuisine): Fagots (or faggots) are meatballs made from minced leftovers and offal, especially pork (traditionally pork heart, liver and fatty belly meat or bacon ) as well as herbs for flavoring and sometimes breadcrumbs added. It is a traditional dish in the UK, particularly South and Mid Wales and the English Midlands.
Fagots are originally an inexpensive traditional food consumed ...

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