Syllabub (English cuisine): Syllabub is a flavored and sweetened English dessert made from clotted cream with fruit juice, cider or sweet wine (such as cognac, port or sherry). Depending on the variants, it may also include raw egg white or gelatin. Its origin dates back to XNUMXth century England, it evolved from a simple drink made from curdled milk to become a more elaborate and delicate dessert.
The etymology of this term is uncertain, three theses are put forward...
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