Empress (à l'): The expression "à l'Impératrice" applies to sweet or savory preparations of classic cuisine, characterized by fairly rich ingredients.
The Empress Consommé, made with poultry, is garnished with diced rooster crests and kidneys, small pieces of royal, asparagus tips and sprigs of chervil.
Empress-style poultry and Empress-style sole are prepared with supreme sauce.
But this name mainly concerns a dessert...
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