Empanadilla (South American cuisine): The empanadilla is a type of small pie from South America that can be considered a variant of the empanada. Usually it is made with a dough stuffed with minced meat and other ingredients in the form of an omelette which is then fried in oil (this is one of the differences compared to the empanada, which is usually cooked in the oven so that its surface is well cooked). Its outer texture is crispy and contrasts with the softness ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.