Empal gentong (Indonesian cuisine): Empal gentong is an Indonesian curried spicy beef soup originating from Cirebon, West Java. More specifically, the Empal gentong originated from the village of Battembat, kecamatan Tengah Tani, regency of Cirebon.
It is similar to gulai which is usually cooked with charcoal in a gentong stove (Javanese for: earthenware pot). Ingredients include beef cuts and offal such as intestines, tripe,...
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