Eisbein (German cuisine): Eisbein (literally: "ice thigh") is a German culinary dish of marinated ham hock, usually dried and lightly boiled. The word probably comes from High German via the Latin term ischia used in medicine and looking for the hip joint. In southern regions of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted.The Polish dish golonka or golonko and the dish s...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.