Egg custard: Egg custard is generally flavored with vanilla and poured before cooking into small jars lined with caramel.
It is similar to crème caramel, but unlike the latter, it does not contain crème fraîche.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.