Duck blood and vermicelli soup
Duck Blood and Vermicelli Soup (Chinese Cuisine): Duck Blood and Vermicelli Soup (Chinese: 鸭血粉丝汤) is a traditional dish in Nanjing, the capital of Jiangsu Province, and is also eaten in other parts of China. A similar dish is eaten in Poland, Belarus and Lithuania, where it is called czernina. Caption: Duck blood and vermicelli soup ...
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