doubanjiang
Doubanjiang (Chinese cuisine): Doubanjiang is a Chinese paste, spicy and salty, made of beans and fermented soybeans, salt, rice and various spices. Two versions exist, simple paste and spicy paste; the latter contains red peppers and is called ladoubanjiang (辣豆瓣酱; pinyin: làdòubànjiàng; there meaning "chili"). It is particularly used in Szechuan cuisine, and, incidentally,...
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