Donut (pastry): A donut is a preparation composed of a ... donut dough, containing or not a cooked or raw ingredient, which is fried in oil. Etymology of donut: The word donut comes from donut, the bump on the head coming from a blow on the head and is so called for its round and swollen shape.Depending on its composition, the donut is served as an appetizer, as a starter or dessert, almost always hot, even piping hot, and powdered with fine salt or powdered sugar. L...
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