The most common cooking methods and cooking preparations for eggs are as follows:
Scrambled egg
Egg casserole
milk egg
Fried egg
Egg on horseback
Egg Benedict
Hard egg
Boiled egg
Poched egg
Poached egg
Perfect egg
Egg omelet
Egg brioche
Fried egg
Jelly egg
Molded egg
Bocconi egg
Scrambled egg
Egg meurette
Egg cooked at low temperature
Hundred year old egg
Quote from Père d'Olibanon: Love is a fresh egg, marriage a hard-boiled egg and divorce a...
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