Dahi vada (Indian cuisine): Dahi vada is a very popular snack in India. It is prepared from vada (balled flour fritters) marinated in a thick dahi (yogurt). Etymology: Dahi vada is also known as dahi bara (دہی بڑےNq) in Urdu, dahi bhalla in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara (ଦହି ବରା) in Odia and doi bora (দই বড়া) in Bengali.History: A recipe for dahi vada (like...
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