Mashed potatoes: The potatoes are peeled, washed, cooked in salted water, then mashed with a fork with butter (or depending on the nature of the dish, olive oil), with or without herbs, or other ingredients such as truffles.
In gastronomy, we say rather: “mashed potatoes”.
They are also called “fork apples”.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.