Crudaiola (alla) (cuisine italienne) : « Alla crudaiola » se dit d’une préparation de pâtes italiennes à la sauce tomate, d’huile d’olive, d’ail écrasé, basilic, ricotta, poivre et sel....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the full reading of the site is 1 € euro per month (monthly subscription) or 11 € / year (annual subscription), without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.