Crema de fruta (Filipino cuisine): Crema de fruta (Spanish: fruit custard) is a traditional Filipino fruit cake made with layers of sponge cake, pastry cream or whipped cream, gelatin or gulaman (agar-agar) and various canned or fresh fruits, including mangoes, pineapples, cherries and strawberries.
It is usually served during the Christmas period.
It has multiple variations, ranging from changes in the fruits used to the addition of...
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