In Ardèche and Drôme, the traditional recipe consists of grating raw potatoes which are then seasoned (salt, pepper and parsley), possibly added with one or more beaten eggs and cooked in a pan in the form of a pancake. a finger thick.
In Auvergne, locusts are simple...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.