Cow's milk: Cow's milk is the milk produced by the cow from the birth of its calf to feed it. It is widely used in human food, processed or not, and contains the three main types of nutrients (carbohydrates, lipids, proteins), mineral salts such as calcium and phosphorus, vitamins, as well as calf growth hormone. Following the domestication of cattle and breeding, this milk is harvested by milking (or mulsing) cows. Humans ...
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