Corzetti (Italian cuisine): Corzetti (or croxetti) is a type of pasta typical of Ligurian cuisine in northwestern Italy and in the region of Novi Ligure in the province of Alexandria. The name corzetti originated in Liguria, along the border with France, and originated in the Middle Ages. The name derives from a XNUMXth century Genoese coin, the corzetto. There are several kinds of corzetti. Those of Val Polcevera, one of the main valleys in the Genoa region...
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