Corunda (Mexican cuisine): Corunda is a Mexican dish, a kind of tamal, prepared with corn, typical of the lakes region and northern Michoacán. Known since pre-Hispanic times (*), it is also part of the gastronomy of some neighboring states such as Guanajuato, Jalisco, Guerrero, Colima, Mexico City and Querétaro. (*) A pre-Columbian (or pre-Hispanic, for Hispano-American countries) civilization (or culture) is made up of peoples of America whose cultural unity...
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