Murat cones
Cornet de Murat: The cornet de Murat is a small pastry from the Cantal department (Auvergne region) and more precisely from the town of Murat in the form of a coma (biscuit rolled in the shape of a bovine horn), topped with cream and a little curd, whipped like whipped cream.
History of the cornet de Murat: The cornet de Murat, renowned in Auvergne, takes its name from the town of origin Murat. This cookie made from eggs, flour, sugar and salt, is rolled in ...
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