Corn stew (American cuisine): Corn stew is an American stew prepared with corn (American corn stew) as the main ingredient. Many variations exist in the use of the ingredients and in the methods of preparation. Corn stew is a dish in many cuisines around the world. Mazamorra is a historically ancient corn stew dish in South America that is made with simple ingredients, and is a dish in several other cuisines.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.