Corn fritter (American cuisine): American corn fritters (corn donuts or corn fritters) are deep-fried cakes made from a batter or batter made from corn flour or containing a characteristic amount of corn flour .Originating in Native American cuisine (*), they are a traditional sweet and savory snack in the southern United States of America where they are called corn fritters, as well as in Indonesia where they are known as perkedel jagung or bakwan...
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