Corn dog (American cuisine) : A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a rod which was coated by thick couche de dough de semolina de corn et free. He hails from United States of America and is commonly found in American cooking.
Corn Dog History: Newly Arrived German Immigrants Texas, who were manufacturers of sausages finding resistance to the sausages they previously made, were credited with introducing the corn dog to United States of America, Although the rod service came later. A US patent filed in 1927, granted in 1929, for a combined apparatus of soaking, baking and holding articles, describes corn dogs, among others foodstuffs frits impaled on a rod ; it reads in part as follows:
Food products such as, for example, sausages, ham boiled, hard boiled eggs, cheese, peaches trenches, ananas, bananas and other fruits similar, and cherries, dates, figs, strawberries, etc., when impaled on sticks et hardened into a dough, which includes in its ingredients a self-rising flour (mixed de all-purpose flour and baking powder), then free into a oil vegetable to one temperature of about 200° C. The patented diet resulting on a stick is a patented refreshing, healthy et journey.
A bakery machine called the "Krusty Korn Dog" appeared in the 1926 Albert Pick-L, a catalog of supplies for hotels et restaurants. The "corn dogs" were cooked in a dough de corn and looked like ep de corn when they were cooked.
A number of current corn dog vendors claim inventive and/or popularization of the corn dog. Carl and Neil Fletcher file a claim, having exhibited their "Corny Dogs" at the State Fair of Texas between 1938 and 1942. Pronto Pup sellers at the fair of State of Minnesota claim to have invented the corn dog in 1941. The Cozy Dog Drive-in, in Springfield, Illinois, claims to have been the first to serve corn dogs on sticks, June 16, 1946. Also in 1946, Dave Barham opened the first location of hot dog on rod à Muscle Beach à Santa Monica en California.
Preparation: Corn dogs are often served as food of street (street food) or like fast food. For a preparation the best and most fresh possible, some vendors or Restaurants soak and do fry their corn dogs just before be used. Some corn dog vendors sell corn dogs frozen, who have been thawed then fried again or golden in a four.
Corn dogs can also be found in almost any supermarkets byNorth America in the form of products frozen who can be heated et service. corn dogs frozen prefabricated can also be heated in a microwave oven, but' coating de corn bread will miss texture and will even be flabby.
Variations: A variation at cheese is prepared either with cheese molten between the hot dog and the breadcrumbs, or using a hot dog stuffed with cheese.
Another version is the "cornbrat" (or "corn brat"), which is a corn dog made with bratwurst instead of a sausage à hot dog. They are also sold using different meatAs porc and turkey.
Small corn dogs, called "corn puppies" (literally corn puppies), "mini corn dogs", or " nuggets corn dogs", are a variant served in some restaurants, usually on the menu children or in institutions de fast food. A serving consists of several coins, most often 10. Unlike their larger counterparts, corn puppies are normally served without rod as finger food.
Version Breakfast corn dog includes a sausage de Breakfast instead of hot dog and total pancake dough instead of cornmeal batter. This variant is commonly referred to as " crepes. on a stick" (pancake on a stick).
It was once served by Sonic Restaurant, but is now made by companies such as jimmy dean.
corn dogs vegetarians and corn dogs nuggets are made as meatless substitutes by many of the same companies that produce hot dogs vegetarians.
Corn dogs by country:
- Argentina : In Argentina, a panchuker (or panchuque, pancho chino) is a collation hot water which can be purchased near certain stations and in certain places with intense pedestrian traffic. They are more Popular in inner-city cities. A panchuker consists of a sausage covered with a waffle - as the pastry, and has a rod (like a corn dog) so that it can be easily consommé. Some versions contain cheese and Team Sauces can be used for to accompany. Some variations can be found in Uruguay and in other countries ofSouth America. Generally, panchukers are offered as fast food low priced and can only be seen in some provinces in the interior of the country, such as La Plata, Belgrano, Albertine Villa, Cipoletti, and to Buenos Aires, they can be found in the Barrio chino. They are particularly popular in the province of Tucuman.
- Australia : In Australia, a sausage à hot dog on rod, fried in a dough, is known by various names like: Dagwood Dog, Pluto Pup or Dippy Dog, depending on the region.
The variants use pasta made of wheat flour or corn flour. These should not be confused with sav breaded australian a saveloy free into a dough made of wheat flour, as used for fish and chips, which generally does not contain semolina de corn.
- Canada : In Canada, a hot dog breaded on rod is called a " pogo and it is traditionally consommé with some mustard ordinary, sometimes called "basic mustard". It is named after the trademark name of Conagra inc., patented available in fresh frozen throughout the country since the 1960s but whose main market is the province of Quebec.
- New Zealand : A New Zealand hot dog is invariably a sausage breaded fried on rod hardened in ketchup. The sausage is more thick a Frankfort sausage, which gives a couche de dough ? maintenance than American corn dogs. The dough can be based on semolina de corn or based on all-purpose flour normal. The distinction is not important. The sausage in a little bread who is called a hot dog in other countries is known as the "American" hot dog and is usually available at the same places. If another designation is necessary to avoid confusion between the two, the standard New Zealand hot dog can be described as a hot dog " on a rod " (hot dog on a stick).
- Japan : In Japan, thefood equivalent is usually called "American dog" (アメリカンドッグ) based on the idea of the origin of thefood. It is also called "French Dog" in some parts of Japan including Hokkaido.
- South Korea : In South Korea, a corn dog is one of the foodstuffs of street (street food) most Popular. A corn dog is usually called " hot dog in Korean (핫도그), creating confusion with a real hot dog. A corn dog encrusted with french fries, or "Kogo", has particularly caught the attention of Western visitors, including vegans (using hot dogs vegans).
- United States of America : Annual celebration: The National Corndog Day is a celebration corn dogs, tater tots and beer held on the first Saturday in March each year the NCAA Men's Division I Basketball Championship at Corvalis, Oregon.
