Cooking and pastry dough: A dough is a food preparation made from flour dissolved in a liquid, intended for cooking.
It serves as the basis for many culinary preparations, salty (pie), sweet (cake) or neutral (bread).
Made of flour and liquid (water, milk ...), possibly fat, egg, it can be leavened or not.
See Cooking and pastry pasta under Cooking utensils and technical vocabulary ...
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