Swiss cooked wine has different names depending on the region or canton: cooked wine or cooked wine in the canton of Friborg and La Broye), raisinée, raisiné or résiné (on La Côte vaudoise) or even...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.