Concentrate: In chemistry, "concentrate" means to increase the ratio between the quantity of a substance and the volume of the medium it occupies. More specifically, concentration is the measure of the amount of a given material dissolved in a volume of another substance.
In cooking, it is the fact of concentrating a product in a dry residue / water ratio of 25%. Among the best known and used concentrates is obviously the tomato concentrate which is used in many cooking recipes ...
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