Like its big sister, marmalade, compote diversifies the flavors: it is made with fruits (cranberries, quince, banana, apricot, fig, kumquat, pineapple, mango, persimmon, kumquat, grapefruit, strawberry, red fruits , nectarine, peach) or vegetables (spelt, red onion, rhubarb, fennel, red cabbage, c...
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